Pettys Steak and Catfish

Nestled in the heart of historic downtown Lindale, Pettys Steak and Catfish offers East Texas diners a satisfying combination of hearty steaks and crispy seafood in a welcoming, no-frills atmosphere. This local establishment has carved out a reputation for serving generous portions of comfort food that reflects the region’s love for both land and sea favorites. The restaurant provides a classic American dining experience where quality ingredients and traditional preparation methods take center stage.

The menu at Pettys showcases the dual specialties that give the restaurant its name, featuring hand-cut steaks grilled to order alongside fresh catfish prepared in the time-honored Southern tradition of cornmeal breading and deep frying. Diners can expect to find ribeyes, sirloins, and other premium cuts paired with classic sides like baked potatoes and seasoned vegetables. The seafood selection extends beyond catfish to include other regional favorites, while the American cuisine offerings round out the menu with chicken dishes and hearty appetizers that complement the main attractions.

The interior maintains a straightforward, unpretentious design that puts the focus squarely on the food and conversation. Traditional restaurant seating accommodates both intimate dinners and larger family gatherings, while the casual atmosphere encourages diners to relax and enjoy their meal without feeling rushed. The decor reflects the honest, down-to-earth approach that defines many beloved East Texas dining establishments.

Pettys Steak and Catfish serves as an ideal destination for family dinners, casual dates, or any occasion that calls for satisfying comfort food in a relaxed setting. The combination of quality steaks and expertly prepared catfish makes it particularly appealing to groups with varying tastes, ensuring everyone can find something to enjoy on the diverse menu.